1. Physical properties: White powder; deliquescent; easily soluble in water; Aqueous solution is weak alkaline.
2. Usage: This product is matched by a variety of food additives made of science proportion;It can significantly improve the product weight and its water holding capacity in the processing of process and frozen; To prevent the product moisture loss during the process of on the shelf and frozen; Inhibit microbial growth; To make the meat of goods tender, flexible and maintain the nutrient effectively.
3. Use method:
I: Maximum utilization is 0.5%.
II: Usually soak the aquatic product into 3- 10% phosphate solution for processing complex and Solution temperature under 10°C in common. The immersion time and concentration of solutions will accord to the aquatic product's kind, size and fishing time.
4. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
5. Storage and transport: It should be stored in a dry, ventilate and clean warehouse.
6. Shelf life: two years.
