1. Physical properties: White powder; deliquescent; easily soluble in water; aqueous solution is weak alkaline.
2. Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the product meat has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf- -life of meat products. Meat Improver is widely used in kinds of food to improve their quality. 3. Use method:
I:Common additive amount is 0.2- -0.5%
II:Directly mix with other additives to bloat the meet.
4. Packing: In 25kgs composite plastic woven/ paper bags with PE liner.
5. Storage and transport: To be stored in a dry, ventilate and clean warehouse. Shelf life: two years.