1. Physical properties: White powder; deliquescent; easily soluble in water; aqueous solution is weak alkaline.2. Usage: This product is matched by a variety of food additives made of science proportion;It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meat products looked| good and taste better. Prevent the fat rancidity; To extend the shelf -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
3. Use method:
I：Common additive amount is 0.1- -0.4%
II：First soak Meat Improver in cold water then add salt; The concentration of injection and the addition quantity will accord the kind of products which to be processed.
4. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
5. Storage and transport: It should be stored in a dry, ventilate and clean warehouse .Shelf life：two years.
