Application: It is used as a water retention agent, tissue improver, chelating agent and water treatment agent in food processing. It is widely used in the processing of meat products such as broth, lunch meat and bacon. The processing of aquatic products such as quick frozen fish fillet and shrimp and the processing of dairy products such as cream, milk powder, cheese, condensed milk and cream powder. Potassium tripolyphosphate has excellent solubility and dissolution speed. The yield of this product is higher than that of traditional phosphate, and the taste is good. The added amount in food processing is 3-5 ‰.
Packing: The conventional packaging is 25kg / bag, double-layer plastic inner bag, and the outer bag is plastic woven bag.
Customized packaging and shipping marks.
Technical Data
| POTASSIUM TRIPHOSPHATE FOOD GRADE |
| No. |
Items |
Specification |
Result |
| 1 |
Main Content (K5P3O10) w/% |
≥ |
95.0 |
95.3 |
| 2 |
Total Phosphates (P2O5) w/% |
≥ |
45 |
45.7 |
| 3 |
Potassium oxide(K2O) w/% |
≥ |
51 |
51.5 |
| 4 |
Water insoluble w/% |
≤ |
0.1 |
0.01 |
| 5 |
Moisture w/% |
≤ |
1.0 |
0.2 |
| 6 |
PH (30g/L 5℃) PH Value |
|
9.2-11.1 |
10.66 |
| 7 |
As（mg/kg）Arsenic |
≤ |
3.0 |
2 |
| 8 |
Pb（mg/kg）Heavy Metal |
≤ |
10.0 |
7 |
| 9 |
F（mg/kg）Fluoride |
≤ |
10.0 |
5 |
| 10 |
Pb（mg/kg）Lead |
≤ |
2.0 |
1.2 |
| 11 |
Product appearance |
|
Crystalline powder or granular |
